Quartz Breakfast Menu
Saturday & Sunday, 9:30am – 11am
Quartz House-Made Granola
Toasted granola, oat milk, coconut sorbet, local honey | V, DF | $22
Avocado Toast
Thick-cut sourdough, avocado, pickled onion, herbs, lemon, House Dukkha, Gooramadda Olive Oil | VEG, GFO | $23
Chilli Scramble Smash
Scrambled eggs with chilli oil, whipped ricotta, crispy shallots, parmesan, herbs, on sourdough toast | V, GFO | $25
Eggs your way
Poached | Fried | Scrambled
With Sourdough toast | GFO, DFO | $15
Bacon & Egg Roll
Egg, crispy bacon, tomato relish, cheese, BBQ sauce, hashbrown | GFO, DFO | $14
Add a Little Extra
Crispy Bacon | $6
Haloumi | $5
Hashbrown (2) $5
Extra Egg | $3
Sourdough | $5
Avocado | $5
Full Drinks list available