Quartz Breakfast Menu

Saturday & Sunday, 9:30am – 11am

Quartz House-Made Granola

Toasted granola, oat milk, coconut sorbet, local honey  |  V, DF  |  $22

 

Avocado Toast

Thick-cut sourdough, avocado, pickled onion, herbs, lemon, House Dukkha, Gooramadda Olive Oil  |  VEG, GFO  |  $23

 

Chilli Scramble Smash

Scrambled eggs with chilli oil, whipped ricotta, crispy shallots, parmesan, herbs, on sourdough toast  |  V, GFO  |  $25

 

Eggs your way

Poached  |  Fried  |  Scrambled

With Sourdough toast  |  GFO, DFO  |  $15

 

Bacon & Egg Roll

Egg, crispy bacon, tomato relish, cheese, BBQ sauce, hashbrown  |  GFO, DFO  |  $14

Add a Little Extra

Crispy Bacon  |  $6

Haloumi | $5

Hashbrown (2)  $5

Extra Egg | $3

Sourdough | $5

Avocado | $5

 

Full Drinks list available