
Preservative Free Shiraz
2024 Shiraz, Rutherglen, Victoria
This preservative-free, vegan-friendly wine is crafted from sustainably grown grapes in our Quartz Vein vineyard for those seeking a pure, additive-free expression. Aromas of dark cherry, blueberry, blackberry, vanilla, and spice lead to a medium-bodied palate with fine tannins and a juicy, moreish finish. Fermented on skins for 10 days and gently pressed to stainless steel, the wine saw minimal oak influence and no added SO₂, preserving its vibrant, youthful fruit character.
Description
Crafted for those seeking a more natural expression of wine, this preservative-free and vegan-friendly release is made from sustainably grown grapes in our verified Quartz Vein vineyard. It’s ideal for anyone sensitive to additives or simply wanting a pure wine made without added chemicals.
The wine opens with inviting aromas of dark cherry, blueberry, blackberry, vanilla, and spice. On the palate, it’s medium-bodied with light, fine tannins and a juicy, moreish finish. Grapes were machine harvested and fermented on skins for 10 days before gentle pressing to stainless steel, with careful use of oak to support the youthful fruit character—no SO₂ was added throughout the process.
Details
- RegionRutherglen, Victoria
- Vintage2024
- TypeRed Wine
- VarietyShiraz
- Vegan Friendly✔
- Preservative Free✔
- Volume750ml
- Alcohol Volume14%
- Standard Drinks8.3
- ClosureScrewCap
- Winemaking
Grapes from our Quartz Vein vineyard were machine harvested and fermented on skins for 10 days before being pressed to stainless steel tank. Oak was used judiciously to support the youthful fruit character of the wine. No SO2 was added during the entire winemaking process.
- Tasting Notes
Aromas of dark cherry, blueberry, blackberry, vanilla, and spice lead to a medium-bodied palate with light, fine tannins and a juicy, moreish finish.
- Bouquet
Dark cherry, blueberry, blackberry, vanilla and spice.
- Palate
Medium-bodied with light fine tannins. A moreishly juicy finish.
- Food Matches
Enjoy with barbecued pork chops, roast lamb or a hearty vegetable pasta.