Cabernet Sauvignon

Cabernet Sauvignon

2021 Cabernet Sauvignon, North East Victoria, Victoria

Our Cabernet Sauvignon, sourced from the esteemed Whouroly vineyard of long-time grower Bob McNamara, showcases vibrant aromas of blackcurrant and blackberry with hints of rhubarb, mint chocolate, lavender, and crushed mint. Medium to full-bodied on the palate, it features rich dark fruit flavors framed by fine, chalky Cabernet tannins, finishing long, dry, and elegantly balanced, reflecting the classic structure and complexity of this world-famous Bordeaux varietal.

$37.00
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Description

Our Cabernet Sauvignon showcases vibrant aromas of blackcurrant and blackberry, complemented by rhubarb, hints of mint chocolate, and lifted notes of lavender and crushed mint. Sourced from the esteemed Whouroly vineyard of long-time grower Bob McNamara, this wine reflects the classic expression of one of the world’s most celebrated Bordeaux varietals.

On the palate, it is medium to full-bodied, featuring rich blackcurrant and blackberry flavors framed by fine, chalky Cabernet tannins that provide structure and balance. The wine finishes long, dry, and elegant, offering the kind of complexity and firmness that will reward those with the patience to cellar.

Details

  • RegionNorth East Victoria, Victoria
  • Vintage2021
  • TypeRed Wine
  • VarietyCabernet Sauvignon
  • Volume750ml
  • Alcohol Volume13.8%
  • Standard Drinks8.2
  • Winemaking

    We source these cabernet grapes from a long time connection with grape grower, Bob McNamara from Whouroly. His vineyard is well-known as one of North East Victoria's premier vineyard.

  • Tasting Notes

    This medium to full-bodied Cabernet Sauvignon offers lifted aromas of lavender and crushed mint, leading to a palate rich with blackcurrant and blackberry flavors. Firm Cabernet tannins provide structure, culminating in a fine, long, and dry finish.

  • Colour

    Dark Ruby.

  • Bouquet

    Lifted lavender and crushed mint aromas.

  • Palate

    A medium to full bodied wine with blackcurrant and blackberry on the palate. Cabernet tannins kick in, finishing fine, long and dry.

  • Food Matches

    Serve with roast leg of lamb and mint sauce or tomato based pasta dishes.