Botrytis Muscadelle
2013, Rutherglen, Victoria
ChatGPT said: The Muscadelle grape, traditionally used for Rutherglen Topaque, is crafted here into a non-fortified dessert wine with aromas of toffee, crème brûlée, and a hint of peanut brittle. The palate is warm and inviting, featuring caramelized orange peel, mixed dried fruits, figs, and subtle iced-tea notes, balanced by a supple elegance. Enjoy it traditionally at 13–15ºC or for a zesty, contemporary twist, well-chilled or on the rocks.
Description
The Muscadelle grape, traditionally associated with Rutherglen Topaque fortified wines, is here crafted into a delightful non-fortified dessert wine. Aromas of lifted toffee and crème brûlée, with a hint of peanut brittle, lead to a warm and inviting palate. Flavors of caramelized orange peel, mixed dried fruits, and figs unfold, finishing with subtle iced-tea notes, all balanced by a supple elegance.
This versatile wine can be enjoyed in the traditional manner at 13–15ºC, or for a more contemporary, zesty experience, served well-chilled or even on the rocks, making it a perfect match for a variety of desserts or as a stylish aperitif.
Details
- RegionRutherglen, Victoria
- Vintage2013
- TypeDessert Wine
- Variety Composition
Muscadelle
- Volume375ml
- Alcohol Volume10%
- Standard Drinks1
- ClosureScrewCap
- Tasting Notes
Aromas of lifted toffee and crème brûlée with a hint of peanut brittle lead to a warm, friendly palate of caramelised orange peel, mixed dried fruits, and figs, finishing with subtle iced-tea notes, all balanced by a supple elegance.
- Bouquet
Lifted toffee & crème brulee with a hint of peanut brittle.
- Palate
Caramelised orange peel, mixed dried fruits, figs & iced-tea on the finish. A supple elegance balances a warm & friendly palate.
- Serving Temperature
In the traditional manner, serve at around 13-15ºC, or for a more zesty, contemporary experience, serve well-chilled and on the rocks.
- Food Matches
Luxurious with crème brulee or when served over vanilla ice-cream.