The classic variety that continues to grow in popularity with the Australian wine lovers. We aim for a balanced style showing equal parts fresh varietal fruit, and food friendly textures.
Sourced from a mature, single vineyard in the King Valley. Picked mid season to capture both natural acidity and fruit character.
A long, cool ferment to preserve aromatics, prior to six month maturation in stainless steel tank on yeast lees.
Liquor Licence Number:Â 32800121

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