Cuvee Espresso Hazelnut Crunch Chocolate 70gm

42% Milk Chocolate

An ‘old school’ milk chocolate, made with single origin Solomon Island cocoa beans, Ecuadorian cocoa butter and South Gippsland milk – combined with freshly roasted coffee from our friends at Stash – filled with our Gianduja Hazelnut Chocolate and that nice bit of crunch…

Ingredients:

Sugar, cocoa beans, cocoa butter, whole milk powder, hazelnuts, coffee beans, wheaten flour, sunflower oil, malted barley extract, sodium bi-carbonate, sea salt emulsifier; soy lecithin, vanilla Contains: MILK, HAZELNUTS, WHEAT, BARLEY & SOY