Cuvee Blanc de Caramel Chocolate 70gm

42% caramelised chocolate

Caramelised white chocolate - made using a single origin Ecuadorian cocoa butter and South Gippsland milk, a hint of Solomon Island cocoa and a pinch of sea salt.

Tasting Notes: Savoury shortbread, brown butter, candied apple, butterscotch

Ingredients:

Cocoa butter, sugar, whole milk powder, cocoa beans, sea salt, emulsifier; soy lecithin, vanilla Contains: MILK & SOY