Riesling

Grown in the cool, high-altitude climate of Whitfield in the King Valley, this Riesling benefits from ideal conditions that enhance its classic crispness and aromatic intensity. The grapes are harvested at night from a single vineyard to preserve freshness, then gently pressed to extract delicate free-run juice. The wine opens with a vibrant and complex bouquet of lime, roses, white flowers, coriander seed, and apricot, reflecting both the variety and the unique terroir of the region.

An unconventional fermentation strategy adds further depth and nuance to the wine. Initially fermented with Hanseniaspora vinae yeast—a naturally occurring vineyard yeast—before completing fermentation with traditional Saccharomyces yeast, this approach enhances floral complexity while maintaining the characteristic lime freshness. On the palate, the wine is subtly textured yet refined, with crisp, sharp dryness and a distinct earthy character, creating a harmonious and expressive Riesling that is both vibrant and elegant.